has made publicly available country-by-country indicators on healthy diets that show their cost - including by food group - and the number of individuals unable to afford them.
FAO
Choose a dish to prepare using a type of millet. Record a video of yourself preparing your recipe and tell us about it. Share it! @FAO #IYM2023 #YearofMillets
Edible insects are an underutilized resource that can help meet our growing demands for nutritious food and animal feed while caring for our planet. highlights three reasons why insects should be on the menu.
From supporting themselves on their farm in Namande village in Mozambique, Ali’s family had no choice but to leave everything behind when insurgents attacked their village. Ali, his wife Florinda and their five children are among the more than one million people who have been displaced from their homes, and who are now relying on support from and its partners to help them restart their livelihoods. Local authorities in the neighbouring Montepuez district soon allocated Ali and his family a 0.5-hectare plot of land to farm and FAO provided a farming kit to get back to prodcution.
The celebration of World Pulses Day by presents a unique opportunity to raise public awareness about pulses and the fundamental role they play in the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.
The world is off-track to meet the Sustainable Development Goals by 2030. believes that there are four goals we need to achieve to ensure a better future for all; better production, better nutrition, a better environment, and a better life, leaving no one behind.
Books have the capacity to conjure up new worlds and transport you to new places. This 2023, why not add reading to your list of goals? Here are six highlights to help you get started.
Globally, 149 million children under the age of 5 are too small for their age, 40 million overweight, many millions suffering from key nutrient deficiencies. Healthy diets are essential. !
By mainstreaming the use of digital technologies in agriculture, is helping to transform rural communities, particularly for youth and aspiring farmers, to diversify incomes and unlock on- and off-farm opportunities. Digital technologies can help increase the production of sufficient nutritious food for an ever-growing population, manage our limited natural resources and reduce poverty.
Mongolia’s extreme climate bring with it many challenges – and Lkhagva Yondon’s family struggled to be self-sufficient until she decided to seek some help to break the cycle through an programme.
presents fashion designer Stella Jean, who works with the women of Illiary Threads4Dreams to create her newest fashion collection from natural alpaca fleece.
Food safety regulations, drawn up with the support of , aim at bringing time-hallowed gastronomy – such as ajvar a gastronomic favourite in Serbia - up to date with modern food safety knowhow.
Fish provides more than 4.5 billion people around the world with a critical share of their daily protein requirements. ’s helps you know, cook and eat fish.
Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. They are therefore an ideal solution towards self-sufficiency and to reduce reliance on imported cereal grains. The 51³Ô¹Ï dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change. The (#IYM2023) will also promote the sustainable production of millets, while highlighting their potential to provide new sustainable market opportunities for producers and consumers.
The holidays are a great time to celebrate and appreciate food. Yet, holidays can also bring over-eating and food waste. And food isn’t the only thing that is wasted when it goes uneaten: the money and labour that go into producing, harvesting, processing, transporting and preparing it are also wasted. Not to mention the pollution and greenhouse gases that are created for nothing. In 2019, estimated that 14 percent of all food produced globally is lost, from post-harvest all the way up to but not including retail. Here are nine tips on how to avoid and reduce holiday food waste.