reminds us that biodiversity is the thread that keeps us together. Without it, there cannot be life on Earth and food for all. The fish we catch the livestock we rear the soil that nurtures our food the trees that give us fruits, medicinal plants, timber the water that flows beneath out feet all depend on biodiversity. The way we produce, process, and consume our food needs to change. Here are 4 ways to protect biodiversity and strengthen ecosystem services
When we see the news reports on climate change, it often includes footage of factory chimneys and traffic jams. We may or may not realize that agriculture is also a key contributor. In fact, greenhouse gas (GHG) emissions from agri-food sectors represent around 34 percent of total GHG emissions. In response, is ramping up its work to better respond to the climate crisis. One way of doing this is by spreading the use of green and climate-resilient agricultural techniques, which can help to reduce the negative impacts from the way our food is produced and reaches our plates.
To build a happy and healthy world, the Trolls want you to become a food hero too, so #ActNow! For the International Year of Fruits and Vegetables, the Trolls are joining forces with the 51勛圖, the (FAO) and the UN Foundation to raise awareness of the important role of fruits and vegetables in creating a happy and healthy planet.
The 51勛圖 has proclaimed 2022 as the (IYAFA 2022), with the serving as the lead agency. IYAFA 2022 will be an opportunity to celebrate the diversity of small-scale artisanal fisheries and aquaculture, including women and youth; to share the current and potential contributions to achieving the Sustainable Development Goals and highlight related innovation; and to build and strengthen related support and partnerships at all levels.
By working with nature, pastoralism, the time-tested form of raising and breeding livestock, champions productivity, sustainability and animal welfare.
While human activity has already influenced the climate, there are opportunities to mitigate its effects on Planet Earth. Back in April, four astronauts, including FAO Goodwill Ambassador Thomas Pesquet, travelled into space. They carried out a series of scientific experiments set to contribute to the fight against climate change and support global food security.
Producers: Charlotta Lomas, Anais Hotin, Marina S獺nchez Castelo.
Presenter: Charlotta Lomas, FAO.
Photo credit: 穢 ESA / NASA.
Sound effects provided by ESA and NASA.
Even as climate change takes hold, believes its possible to transform rural economies and food systems to make them more resilient, sustainable and inclusive, while also making them more productive and investment in small-scale farmers is key.
Our food systems are breaking the planet and the climate crisis is breaking our food systems. These are two of the biggest problems the world is facing today, and subject to the two biggest conversations the UN. At the UN Food Systems Summit in September, the issued a wake-up call: 811 million people are going to bed hungry in countries where food systems are unequal, strained or broken. Yet, as more than 190 countries come together for COP26, the topic of food systems is yet to make it into the mainstream conversation at UN climate meetings.
Staple crops in eight African countries could decrease by as much as 80 percent by 2050 in some areas if temperatures continue to rise due to climate change, according to a report released today by . This could have a catastrophic impact on poverty and food availability unless there is an urgent injection of funding to help vulnerable farmers adapt how and what they farm. The organisation warned that COP26 will fail to achieve a lasting impact if world leaders continue to prioritise mitigation and neglect investments in climate adaptation.
Our actions are our future and the future is in our hands! We can all become food heroes Do it for the people, do it for the land! The song created for was written and produced by Garry McCarthy. Music & video produced by GMCBeats at The Kabin Studio. Lyrics performed by children in Armenia, Cameroon, Chile, China, Ireland & Lebanon.
Mozambique is one of the most disaster-prone places in the world. In a country where over 65 per cent of the population live in rural areas and most rely on agriculture as their source of income, the destruction caused by cyclones, droughts, floods, and pests affects millions of people. As a response to these challenges, and partners have launched an Emergency School Feeding Programme in Mozambique to promotes school attendance and participation among children in crisis-affected areas, while improving their access to healthy food.
Before food reaches our plates, it travels a long way. illustrates how every stage of that journey makes up our agri-food systems. Farming, fishing, livestock-rearing, storing, transporting, selling, buying, eating, and disposing of our food are all part of these complex systems. The systems also include all the non-food products that come from agriculture, like cotton and forest products. Our actions and choices can help these systems become more sustainable.
The wildlife-based tourism sector has been devastated by the effects of COVID-19. As tourism collapsed, related jobs and income were lost, conservation project funds were withdrawn, and as a result, poaching increased in many places around the world. These three consequences of COVID-19 were followed by a further knock-on effect: widespread food insecurity. Reversing degradation of land, soil, & forests is at the heart of ensuring people have enough to eat. It is also at the core of protecting wildlife. Read how are working to tackle both.
Who says children shouldnt play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab, led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.
Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina S獺nchez Castelo, Nina Coates.
Presenter: Megan Williams.
Photo: 穢FAO/Cristiano Minichiello.
A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone. Nobody goes hungry or suffers from any form of malnutrition. Nowadays, almost 40% of the worlds population cannot afford a healthy diet and 2 billion people are overweight or obese due to a poor diet and sedentary lifestyle. We need to be part of the change. This World Food Day, join , , and !