In a series of meetings in Nairobi, Kenya, Deputy Secretary-General Amina Mohammed spearheaded discussions on fortifying global food systems and advancing sustainable development, setting the stage for the upcoming fourth UN Food Systems Summit.
Ms. Mohammed’ s high-level meetings, which took place between 22 and 25 February, aimed at addressing one of the most pressing issues of our time: the transformation of global food systems.
These discussions are a precursor to the much-anticipated UN Food Systems Summit +4 (), scheduled for July 28-30, 2025, in Addis Ababa, Ethiopia, and co-hosted by the governments of Ethiopia and Italy.
Ms. Mohammed emphasized the critical need for a holistic approach to food systems. “Transforming our food systems is essential to driving progress across the Sustainable Development Goals (SDGs) and delivering for everyone, everywhere,” she stated.
Her words resonated deeply with the diverse group of stakeholders present, including government officials, private sector leaders, and representatives from civil society.
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