What does food have to do with climate change? More than a third of all human-caused greenhouse gas emissions is linked to food and reducing emissions from the food sector requires changes at all stages, from producers to consumers.
What if mangroves could float? If so, their narrow range in the space between land and sea could be widened to include vast stretches of the surface of the ocean, bringing big benefits.
A pivotal figure in an indigenous community in the Amazon rainforest region of Ecuador shares his unique insights and perspective, drawn from a lifetime of spiritual experience.
Some one billion people globally under the age of 25 live in regions where they depend on the land and natural resources for jobs and livelihoods, but their future is increasingly under threat due to desertification and land degradation.