21 October 2021
With close links between food and climate change, is it time to think differently about what and how we eat? That＊s the provocative question posed by the Better Food, Better World podcast launched by the World Food Programme. It explores how to develop inclusive, resilient and sustainable food systems 每 for everyone. Over six episodes, host Elizabeth Nyamayaro speaks with guests ranging from famous chefs to food system experts. They look at how climate change and conflict affect food systems, delve into elements such as nutrition and food waste, and discuss solutions such as universal school feeding.
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