Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, can play a key role in ensuring people are provided with healthy food and helping prevent the 8 million annual deaths currently caused by unhealthy diets.
A new WHO aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings.
The action framework serves as a tool for governments to develop, implement, monitor and evaluate public food procurement and service policies that align with the core principles of healthy diets as outlined in existing WHO recommendations.
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WHO is the UN anchor agency for the Summit's Action Track 2 - aiming to shift to sustainable consumption patterns and facilitate a transition of diets towards more nutritious foods that require fewer resources to produce and transport.
