The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic, according to a 51³Ô¹Ï that provides fresh evidence that the world is moving further away from its goal of ending hunger, food insecurity and malnutrition in all its forms by 2030. We must transform our agrifood systems so everyone has access to the food they need. Read the 's to learn more.
FAO
Have you ever wondered where your coffee beans come from? Chances are it was prepared in Guatemala, ninth largest coffee exporter in the world. In the remote region of Ixil, far off the beaten tracks of the northern part of the country, low literacy rates and poverty have long plagued the Maya Ixil Indigenous population. Employment opportunities are far and few between and many parents feel that they have no choice but to bring their children to work with them in coffee fields to make ends meet. The Food and Agriculture Organization of the 51³Ô¹Ï (FAO) and partners in the Ixil region are tackling child labour and poverty by promoting education and safe youth employment in the coffee industry.
Producers: Anais Hotin, Charlotta Lomas
Presenter: André Vornic, FAO
Photo credit: © FAO/Santiago Billy
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The releases the latest findings on the number of people facing acute hunger and malnutrition. It also provides an analysis of the drivers that are contributing to food crises, including conflicts, extreme weather events and economic shocks, as well as COVID-19-related economic effects. While it does not include the impacts of the war in Ukraine, it exposes the interconnected nature and fragility of global food systems, with serious consequences for global food and nutrition security.
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