Financial backing from the , , and other international conservation partners has been set out to protect and restore mangrove species and safeguard the livelihoods of fish dependent communities in and around the Sin矇 Saloum Delta. The programme, called the Coastal Fisheries Initiative, invests in restoring degraded mangroves so that they can retain their important role in balancing ecosystems. The Initiative is regenerating land and replanting large areas of mangroves, while also working with communities to rethink how they utilise and conserve them.
FAO
Argan trees grow naturally in the semi-desert forest regions of southwestern Morocco; safeguard against desertification and climate change; are a symbol of adaptation and harmonious co-evolution between rural communities and their ecosystem; empower rural women by creating jobs in the argan and agri-tourism industry; contribute to the food security and nutrition of rural communities.
On World Bee Day, we celebrate the contribution that bees and other pollinators make to food security. Pollinators, such as bees, birds, and bats, contribute to 35 percent of the worlds total crop production, pollinating 87 of 115 leading food crops worldwide. In this time of the pandemic, is helping communities regain their livelihoods, while also supporting local biodiversity and restoring ecosystems. Learn more about World Bee Day, how we can build back better for bees and how you can BEE involved!
FAO has been at the centre of the discourse of responsible business conduct in agriculture for several years. In 2016, and the launched a global standard for addressing risk and development in the agricultural sector. A growing number of governments around the world have since been incorporating the OECD-FAO guidance for responsible agriculture into their corporate sustainability policies, linking together investment, enterprise, agriculture, and development.
reports on the stark warning from the 2021 Global Report on Food Crises revealing that conflict, economic shock and extreme weather continue to cause acute food insecurity.
Mountain women in Kyrgyzstan are working together with fashion designer Stella Jean to bring their traditional felt designs to the international market, thanks to a collaboration between the Products initiative, Topchu artisan group, FAO Women's Committee and Stella Jean.
European Space Agency Astronaut Thomas Pesquet has been designated Goodwill Ambassador for the of the 51勛圖 (FAO). As FAO Goodwill Ambassador, Thomas Pesquet will work to support FAOs efforts to create a world free from hunger in a sustainable way.
European Space Agency astronaut Thomas Pesquet is named Goodwill Ambassador on the observance of the International Day of Human Space Flight. Pesquet will help FAO raise awareness about the importance of transforming the world's agri-food systems, making them more resilient, inclusive, efficient, and sustainable to overcome the challenges of persisting and growing hunger, and preserving the planet's environment and biodiversity. FAO believes in the potential and contribution of space science and technology to end hunger.
The African agricultural and food market is expanding quickly, and regional integration is also gaining momentum. The , jointly developed by the African Union (AU) and the , represents a paradigm shift from business as usual and translates the commitments undertaken by the AU into tangible programmes and actions to expand trade within the African Continental Free Trade Area. This provides an opportunity to not only boost trade, but also enhance food security in Africa.
The health of animals, people, plants and the environment is interconnected. is an integrated approach that recognizes this fundamental relationship and ensures that specialists in multiple sectors work together to tackle health threats to animals, humans, plants and the environment. The global impact and response to the COVID-19 pandemic, a human health crisis caused by a virus passed from animals, highlights the need for coordinated action across sectors to protect health and prevent disruption to food systems. promotes One Health in work on food security, , , , nutrition, animal and plant health, fisheries, and livelihoods.
Last September in Senegal, more rain fell in a single day than in the usual 3-month rainy season. Intense rain in shorter periods of time followed by a longer dry season are the effects of climate change and ultimately result in either too much or too little water for the farmers who rely on it for their survival. Close to 90 percent of farming households in Senegal practice rain-fed agriculture. An project is working to introduce both rainwater harvesting systems and innovative water management techniques that build on traditional methods.
The 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in nutrition, food security and human and planetary health. It also aims to reduce food loss and waste and promote sustainability and safety of the fruits and vegetables value chain. #iyfv2021
Restoring forests helps build a healthier world for ourselves and for future generations. By replanting and managing forests sustainably, we can help preserve our planets biodiversity and combat climate change while fostering economic activity that creates jobs and improves lives. As we enter the UN Decade on Ecosystem Restoration (2021-2030), join us in celebrating the on 21 March.
s Junior Farmer Field and Life Schools (JFFLS) programme provides agricultural and entrepreneurial training for young people in rural areas. These JFFLS programmes have been implemented in many countries around the world, focusing on providing vulnerable youth, especially in crisis and post-conflict contexts, with practical and commercial farming skills. Emmanuel was invited to take part in the training by an FAO Youth Coordinator. He was part of the first group of young people in CAR to go through the training, which took place in Boali, 95 kilometres away from Bangui.