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The comforting aromas of tea and coffee unite people all over the world. These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown.

To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty. They also contribute to transforming our agri-food systems towards sustainability and resilience. These billion-dollar industries fuel entire economies. Smallholder farmers and farming households are at the forefront of these sectors, producing 60% of the global tea supply and 80% of the coffee supply.

To learn more about tea and coffee, visit:

• (WFD 2021)
• WFD 2021 Side event: Dialogue on Tea and Coffee - A talk show-style dialogue that explores the cultural significance and economic importance of tea and coffee ()

While human activity has already influenced the climate, there are opportunities to mitigate its effects on Planet Earth. Back in April, four astronauts, including FAO Goodwill Ambassador Thomas Pesquet, travelled into space. They carried out a series of scientific experiments set to contribute to the fight against climate change and support global food security.

Producers: Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo.
Presenter: Charlotta Lomas, FAO.
Photo credit: © ESA / NASA.
Sound effects provided by ESA and NASA.

What did you dream of becoming when you were a child?

An astronaut?
A firefighter?
A veterinarian?

Today, 160 million children are trapped in child labour. Most of them in agriculture.

We need to #StopChildLabour so all children can work on their dreams.

and the Arbor Day Foundation started the Tree Cities of the World programme, a collaborative effort to encourage cities and towns around the globe to invest in, properly maintain and sustainably manage urban forests and trees. 2019 was the first year of eligibility for this worldwide initiative and 68 cities from 17 countries were recognised for their commitment to urban forestry. The programme has since almost doubled and now includes 120 cities from 23 countries.

“Our actions are our future and the future is in our hands! We can all become food heroes Do it for the people, do it for the land!” The song created for was written and produced by Garry McCarthy. Music & video produced by GMCBeats at The Kabin Studio. Lyrics performed by children in Armenia, Cameroon, Chile, China, Ireland & Lebanon.

Before food reaches our plates, it travels a long way. illustrates how every stage of that journey makes up our agri-food systems. Farming, fishing, livestock-rearing, storing, transporting, selling, buying, eating, and disposing of our food are all part of these complex systems. The systems also include all the non-food products that come from agriculture, like cotton and forest products. Our actions and choices can help these systems become more sustainable.

 has launched the , a key tool for halting  and boosting productivity. The map estimates that there are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet). Most of them can be found in naturally arid or semi-arid environments in Africa, Asia and Latin America. However, the map also shows that 20 to 50 percent of irrigated soils in all continents are too salty, meaning over 1.5 billion people worldwide face significant challenges in growing food due to soil degradation.

Thomas Pesquet, a European Space Agency (ESA) astronaut and , advocates for climate action. He promotes awareness of FAO’s science-based work with countries to transform agri-food systems and improve food security, improve access to sustainable healthy diets and tackle food waste. As an astronaut, he is in a unique position to garner his experience and knowledge on space technology to raise awareness about these issues.

Who says children shouldn’t play in the kitchen? Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab, led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too.

Producers: Megan Williams, Charlotta Lomas, Anais Hotin, Marina Sánchez Castelo, Nina Coates.
Presenter: Megan Williams.
Photo: ©FAO/Cristiano Minichiello.

A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone. Nobody goes hungry or suffers from any form of malnutrition. Nowadays, almost 40% of the world’s population cannot afford a healthy diet and 2 billion people are overweight or obese due to a poor diet and sedentary lifestyle. We need to be part of the change. This World Food Day, join , , and !

Whether it’s made from glass, plastic, metal, paper or bamboo, packaging plays an important role in keeping food fresh, ensuring it is safe as well as extending its shelf-life to reduce loss and waste. A circular approach is key. Circular packaging solutions focus on a reduce-reuse-recycle approach, including minimising single-use plastic, encouraging the reuse and recycling of materials and improving the economics and quality of recycled plastics.  suggests four better packaging solutions we can leverage to reduce food loss and waste.

In 2013, Busy found out about ’s beekeeping course through one of his friends and decided to register to gain deeper knowledge and take his business to the next level. FAO’s three-week course armed him with critical information on the practical aspects of beekeeping, including building beehive boxes and mounting frames. With a strong determination, passion and “know-how”, Busy worked diligently in every aspect of the beekeeping trade, including planting trees and even encouraging his neighbours to grow vegetation so the bees could pollinate and collect nectar.  

Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. Yet 87 percent of this support is price distorting and environmentally and socially harmful. Reconfiguring agricultural producer support, rather than eliminating it, will help end poverty, eradicate hunger, achieve food security, improve nutrition, promote sustainable agriculture, foster sustainable consumption and production, mitigate the climate crisis, restore nature, limit pollution, and reduce inequalities.

There are many different kinds of journeys that food can take, some that guarantee a healthier future for people and the planet.

Thanks to its unique geographical conditions, including soil and weather, Jamaica produces some of the world’s best ginger. FAO has joined public and private sector bodies to protect the industry from a destructive disease, Ginger Rhizome Rot.