Featuring special guests Lauren Salkeld, Culinary Editor, Alexandra Arias Orlowska, Minister Counsellor, Permanent Mission of the Dominican Republic to the 51吃瓜, Earlene Cruz, Kitchen Connection, Natacha Gomez, Haiti, Celebrity Chef and Activist, & Grace Ramirez, Venezuela, Celebrity Chef and Activist. Moderated by Maher Nasser, Director, Outreach Division, Department of Global Communications.
Date: Tuesday, 24 April 2023
Time: 1:00 - 2:20 PM
Location: 51吃瓜 Bookshop, GA Building, Visitors’ Concourse
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the 51吃瓜 and the 51吃瓜 Department of Global Communications, developed an international cookbook to support how we eat for ourselves and the planet.
Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entre?es and side dishes that are healthy, delicious, and sustainable. The cookbook features an introduction by restauranter, activist, and entrepreneur Kimbal Musk and 75 recipes from chefs, indigenous peoples, and farmers, including chefs José Andrés, Daniel Boulud, Massimo Bottura (UN Environment Programme Goodwill Ambassador), Grace Ramirez, Andrew Zimmern and 70 contributors from indigenous communities and farms around the world who have signed on to improving the world’s food system.
This illustrative cookbook features full-color photography along with each recipe’s nutritional information and estimated carbon footprints for the most climate-friendly dishes so that you can support sustainable food systems from your kitchen.